If you're after a bold, full-bodied coffee that’s certified and dependable, this blend has you covered. Crafted specifically with espresso in mind, it delivers a rich crema and stands up beautifully in milk-based drinks. A touch of robusta adds a hint of classic biscuity flavor while making the blend more forgiving and easy to dial in. While it may not fall under the "specialty" category, it certainly earns its place on your shelf.

Espresso:
Ratio 1:2. 18g of dry coffee, 36g of espresso. Brew time 28 - 32 seconds. Adjust grind size as appropriate to achieve correct extraction.

Drip/Pour Over:
Ratio 1:16. Good starter pouring recipe is a 30g bloom to wet grounds, pour up to 150g, then when it is half drained pour again to 220g, with a final small pour of 20g. Water temperature 88-96 degrees

French Press:
60g of course ground coffee to 1 litre of water, brew 4 to 5 minutes.

Cold Brew:
1:8 to 1:10 (e.g., 100g coffee to 800g water).

Aeropress:
1:6 to 1:12, depending on desired strength.